People & Sustainability

2016_09_19_3-usp514_sfsu

Two contrasting urban fabrics in Cairo, Egypt

People shape their cities in many ways and on many scales. Describe how socioeconomic factors can shaped the built environment from the entire city to the single public space.  Discuss the most relevant example from the class/reading material and bring your own example from your own experience and observations

(Sustainable Development in Cities, USP 514 Class Discussion)

Sustainability of the Natural & the Built Environment

 

____kruger15500008

Homogenous Environmental seb-Zones. Part of a land suitability exercise along the Red Sea coast

Sustainability in both the natural and built environment is a major issue facing policy-makers, planners, developers and designers. There is no project, neighborhood or city that have yet achieved the right sustainability balance (the 3 Es). The assessment and exploration of existing built forms allows us to learn more about weaknesses that can be enhanced and improved in future projects, plans and designs.

(1) Based on the lecture and discussions in class, please write a single page introducing the most significant environmental components influencing the area you live in. Give examples of how such factors interact with or influence people’s life.

(2) In one page, mention and explain two major elements of the built environment that are crucial to sustainable development but not implemented properly in your area and will impact people’s quality of life.

(Sustainable Development in Cities, USP 514 Class Discussion)

Can Africa survive the current food system crisis? | Africa

UntitledIntroducing the debate around the issue of systemic crisis of global food system in relation to global hunger, climate change, and sustainability; particularly, its ramifications on the African people and continent. Moreover, it is crucial to shed lights on three folds: (a) the political question of huger and food distribution, (b) the debate around the food system and climate change vis-à-vis land grabs which will include examination of large scale food production, and (c) alternative solutions of the current food system that rural farmers and social movements advocating for.