Rice feeds more people than any other crop in the world and uses approximately one third of global freshwater resources. Most rice is produced and consumed in Asia. This talk will examine the evidence of current and future impacts of climate change and air pollution on rice yields in Asia.
Tag Archives: Food
Small-scale Farmers: Sources of “Buen Vivir” | Mexico
With the premise that human Buen Vivir is holistic and includes individual, communitarian and environmental aspects. Ana and a group of small-scale agro-ecological farmers of a nested farmer’s market in Chiapas, Mexico have put together a series of qualitative indicators. These were used to assess how selling in a nested farmer’s market contributed to their Buen Vivir. The Buen Vivir elements of the nested market were compared to other types of market outlets, such as conventional produce markets or door-to-door sales.
The results drawn from this research suggested that nested markets have more elements associated with Buen Vivir than conventional markets, such as emotional rewards and social recognition. Nevertheless, these markets also present challenges, such as low profits and discomforts related with social interaction. In the end, this research shows that the assessed nested markets have the potential to fulfill human necessities. social interaction. In the end, this research shows that the assessed nested markets have the potential to fulfill human necessities.
Strengthening nested markets can have beneficial impacts in the Buen Vivir of agroecological famers because they are sale outlets and they contribute to the sustainability of their agroecological production model.
Can Africa survive the current food system crisis? | Africa
Introducing the debate around the issue of systemic crisis of global food system in relation to global hunger, climate change, and sustainability; particularly, its ramifications on the African people and continent. Moreover, it is crucial to shed lights on three folds: (a) the political question of huger and food distribution, (b) the debate around the food system and climate change vis-à-vis land grabs which will include examination of large scale food production, and (c) alternative solutions of the current food system that rural farmers and social movements advocating for.
Snippets from Nairobi | Kenya
One of the key factors for rural development is the sustainability of its farmers. Countries whose farmers have invested in education and technological knowhow have progressed at a much faster pace and as a result have grown economically stronger and sustainable. Having had the experience of working with rural/ farming communities across two continents – Asia and Africa, I can say with confidence that farmers in Africa, especially in Kenya are more conscious of improving their lot. In my extensive interactions with coffee farmers across central Kenya, ranging from small to medium sized farmers, all had one thing in common; all of them are educating their children. No doubt that there is strict implementation of Universal Primary Education across Kenya, which helps in ensuring that children acquire basic schooling. But when a struggling farmer proudly tells you that his daughter is studying in the Nairobi university for a degree in Agriculture sciences, you know that it requires a higher level of consciousness and vision. This reflects the hope of a nation that sees value in equipping its future generations with skills that will ensure a sustainable source of income generation.
Sustainability has many facets which play an equally important role in making our planet a better place to live in!
By: Unjela Kaleem